If your dip contains full-fat dairy products, such as mozzarella, parmesan, mascarpone or other hard cheeses, freezing the dip is an option. Season with salt and pepper. A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and … It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Salt to taste. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. Stir in green food coloring if using. Put other piece of bread on top. When I was working as a baker after culinary school, I worked for an awesome shop/catering company called The Cheddar Box. Katie Bowlby is the Deputy Managing Editor, Digital, at Country Living. Creamy, cooling Kentucky Benedictine spread made with cream cheese and cucumber has a nice, tangy element from the grated onion. 1 cucumber, peeled, deseeded and chopped. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1 large cucumber. You may be able to find more information about this and similar content at piano.io, 18 Best Keto-Friendly Super Bowl Snack Recipes, 40+ Best Easy Valentine's Day Treat Recipes, 29 Delicious No-Bake Valentine's Day Desserts, 15+ Superbowl Snacks Your Vegan Friends Will Love, How to Stop Plastic Wrap From Sticking to Itself, 45 Healthier Recipes for Watching the Super Bowl, These Super Bowl Desserts Are Surefire Winners, The Best, Most Delicious Super Bowl Appetizers, You Can't Lose with These Chicken Wing Recipes. It’s often dyed green and served in cucumber sandwiches, or as a dip. Seed cucumber. Other dips freeze for about a week. Spread on crustless white bread (think tea sandwiches). If you purchase an item through my links, it will not cost you any extra. It’s still hugely popular in Louisville to this day. SWOON. 1/4 Cup grated yellow onion. Mix until smooth, about 1 minute. 1 Tablespoon mayonnaise. 2 Tablespoons chives, chopped. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. Place into a tea towel and squeeze out as much liquid as you can. My version is a bit chunkier than a traditional benedictine, I just happen to like it that way. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. Disclaimer: this page contains affiliate links. This would be amazing served with veggies for dipping, on sandwiches, with pita bread, on crackers, anything really. Recipe: Lilly's Benedictine. We also used to serve this at parties (the dip particularly impressed people not from the South). Finely grate cucumber and onion. Don’t add it!-Delilah Snell What to get: Heaping 1/2 cup … However, I will earn a small commission to help support this website. Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. Add the cucumber, red onion and dill, and mix until combined, another 30 seconds. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. You could freeze dips with mascarpone cheese for a month. Add in water and half the dill, adjust to a gentle simmer and cook for 1 hour till the pods are very tender. You can read more about the history of Benedictine here. cream cheese, softened If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. And, Mom also used to serve this spread … It looks very pretty served in a hollowed out round of pumpernickel. Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. And, Mom also used to serve this spread in sandwiches with a salad when all we wanted was a light meal. 1/4 cup chopped red onion. Peel the cucumber. 8 Ounces cream cheese (softened) 2 Tablespoons sour cream. If you buy from a link, we may earn a commission. It’s often dyed green and served in cucumber sandwiches, or as a dip. Kentucky Benedictine dip is that way for me. Place mixture into an airtight container and keep refrigerated until ready to use. About the recipe. Benedictine Spread or Dip Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. https://www.deepsouthdish.com/2010/07/cucumber-dill-tea-sandwiches.html I still miss the nostalgic taste of that Benedictine around Derby, even now that I’m vegan. Nowadays you’ll also find many versions that contain dill. In a large bowl, beat cream cheese until smooth. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. 16 oz. Spread a thin layer of spread onto each slice, spreading almost to the edges of the bread. 1 tablespoon chopped fresh dill Kosher salt and freshly ground black pepper Serving suggestions: baby carrots, bell pepper strips, breakfast radishes, whole-grain crackers Thanks for your support. I’m not 100% sugar what all was in the spread, but I think my version is pretty tasty in its own right. Nowadays you’ll also find many versions that contain dill. Reduce heat, add in the beans in their pods and the lemon juice and season with salt and sugar. It’s amazing as a veggie dip, on sandwiches, with crackers, or anything else you like. The cream cheese, cucumber and dill spread can be served a dip as well. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Mar 9, 2019 - Explore Brenda Eubanks's board "Cucumber spread" on Pinterest. We also used to serve this at parties (the dip particularly impressed people not from the South). 1/2 teaspoon salt. Season with salt and pepper. Ben & Erin Napier Talk 'Home Town' Season 5, 93 Best Easy Low-Carb Recipes With Tons of Flavor. Benedictine spread is another recipe from the Finger sandwiches made with Science Hill Inn restaurant's Benedictine. Mix until thoroughly combined. Like most of my recipes, the ingredients are not set in stone. Major win. 2. Season with salt and pepper. Pour the lot into a dish with rest of the dill. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. You may be able to find more information about this and similar content on their web site. Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. More about us. 2 drops green food color. 3 Tablespoons dill, chopped. 1 large cucumber. 1/4 to 1/2 teaspoon pepper. Put small pieces in blender with onion and mayonnaise. Dill Pickle Benedictine Spread (Makes about 3 cups) https://thesouthernladycooks.com/kentucky-benedictine-spread I served it up on a sandwich with homemade tempeh bacon, lettuce, tomato, and ohmigosh, you guys. If you go to almost any local sandwich shop or deli in the city, you will probably find them selling containers of Benedictine. When Should You Take Your Christmas Tree Down? Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. It was invented in Louisville in the beginning of the 20th Century. softened cream cheese. small English cucumber (about 8 ounces), peeled, halved, seeds removed, and roughly chopped, Kosher salt and freshly ground black pepper, Carrot sticks, celery sticks, sliced bell pepper, radishes, and crostini, for serving. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. We respect your privacy. This simple spread was served at family gatherings as a side dish to help round out meals. This recipe is so simple, I highly suggest you go make some and give it a try. See more ideas about cream cheese spreads, cucumber recipes, cheese spread. Think of it as a Kentucky version of Tzatziki. <3. Combine the cream cheese, yogurt and mayonnaise in a stand mixer fitted with the paddle attachment. sour cream, Tabasco Sauce, dill weed, flour, cucumber, salt, white distilled vinegar and 10 more Black Angus Restaurant Cucumber Dip Recipe Secrets worcestershire sauce, ground white pepper, minced onion, garlic powder and 7 more Cut it in half, … They also made some epic Benedictine and bacon sandwiches. Add the lemon juice, onion, dill, horseradish and pepper sauce. 2 green onions, chopped. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a … This simple spread was served at family gatherings as a side dish to help round out meals. Ingredients. Dips with water content Squeeze out all the moisture from the dip to prevent the formation of ice crystals. 3. 1. While it is often served as a dip for crackers in the South, you can spread it on bread cut into squares for easy tea sandwiches, or use it as a refreshing replacement for mayonnaise in salmon and tuna salads. 1/8 Teaspoon cracked black pepper. Your information will not be shared with any outside party. Edamame-Ricotta Spread on Endive and Cucumber. Combine grated cucumber, onion, salt, & softened cream cheese. This helps keep The Bitchy Baker baking. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … If you try this recipe out, tag me on Instagram @Bitchy_Baker or #BitchyBaker <3, Ingredients: 1 cup grated cucumber (I used about 1/2 of an English/hot house cucumber) ¼ small onion, grated 8 oz vegan cream cheese, slightly softened 1 tablespoon fresh dill, finely chopped ½ teaspoon salt ¼ teaspoon pepper Dash of cayenne, optional 1 tablespoon vegan mayo, you may add more if you prefer a looser consistency 1 drop vegan green food coloring, optional. ' Season 5, 93 Best Easy Low-Carb recipes with Tons of Flavor the! You can read more about the history of Benedictine all the moisture benedictine spread with dill the dip impressed! 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