fresh ginger, sesame oil, light soy sauce, spring onions, bonito flakes and 12 more. Janet, at Kirrie Dumplings Catering in Kirriemuir, is a well known and respected caterer in Angus, covering events throughout the county as well as Dundee and Perth. Scald a linen tea towel with boiling water. Tie the corners in place, allowing a little room for expansion. Tie into a bundle with natural string, allowing enough room for the mixture to expand. Check the water level every now and then and top it up if necessary. Easy-to-follow English translation included. In transparent presentation bag. 1. Next up was the clootie dumpling, so my old, trusty cloot (cloth) got boil washed beforehand. Mix the dry ingredients together in a large bowl. Place an inverted plate inside the bottom of a large pan and place the dumpling on this. Lay out the damp cloot / cloth before sprinkling plain flour liberally across the middle part, where the mix will be poured.I use a round cloot/cloth cut from an old cotton tablecover, but a piece of muslin, cotton sheet or even a cotton tea towel will suffice Enjoy on Burns night with a wee dram and custard or ice cream to serve. Slow Cooker Scottish Cloutie Dumpling is an updated recipe for a delicious traditional Scottish steamed ‘pudding’ dessert. Tip: For the cloth, try using an old pillowcase, a square of muslin or a large tea towel. Made with care in the UK. Next up was the clootie dumpling, so my old, trusty cloot (cloth) got boil washed beforehand. ... A muslin square or even a tea-towel will do. Place the clootie dough into the centre of the cloth and gather the corners. Place a saucer or tea plate upside down into a large cooking pot. Flights Holiday Rentals ... 32 reviews #2 of 3 Coffee & Tea in Dunkeld $$ - $$$ Cafe British Scottish. Tip the pudding into a colander to drain and then carefully peel off the cloth and paper. The name clootie comes from the cloth it‘s boiled in as cloot is scots for cloth. It was Mr Mcs birthday last week, and I made him one* of these! Add your ‘clootie’ dumpling to the pan of simmering water and cover with a lid. The Clootie Dumpling gets its name from the cloth or “cloot” in which the original dumplings would have been steamed. This traditional steamed Scottish pudding is made with dried fruit and spices. Place the dumpling in pot of simmering water and poach for 2 and a half hours. Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. Place a plate into the bottom of a saucepan and stand the dumpling on the plate. They can be used and reused, so many families use the same ones dumpling after dumpling. Lower into the pan of simmering water, cover with a lid and boil for 3 hours until firm. Every half an hour, check the pan water level and top up with warm (to keep the temperature consistent) water occasionally to ensure the pudding is … Every half an hour, check the pan water level and top up with warm (to keep the temperature consistent) water occasionally to ensure the pudding is … Tie into a bundle with natural string, allowing enough room for the mixture to expand. *g* Clootie Dumpling Recipe - Traditional Scottish Suet Fruit Pudding This recipe is Mr Mcs grans, so it makes a GIANT clootie, since his gran always made it for family get togethers and… Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. Sean Cairney – Editor. Place the clootie dough into the centre of the cloth and gather the corners. Delicious with whipped cream or home made custard. Put a very large pan of water on to boil with an upturned plate in the base. Spread the tea towel into a bowl and pour the dumpling mixture into the tea towel. Clootie dumpling. Caramelised peaches with frozen raspberries & mascarpone, Create & Assemble: Dark Chocolate with Walnut Pavlova, 175g self-raising flour, plus extra for dusting, a large tea towel, baking cloth (we used one from Waitrose) or square of muslin. This second cloth just stops the important cloth from sticking to the pot. Add to basket. Product of CPI Media Group. It is named after the cloot or clout, the Scots word for cloth, in which it is wrapped and simmered. Dip a clean large tea towel into boiling water then dredge with flour. Thanks to BBC Food for the recipe and the photograph. Leave to cool. I am now the BEST WIFE EVAH! 100% cotton. Heat oven to 180C/fan 160C /gas 4. Subscribe to our newsletter for recipes, competitions, magazines and videos. https://www.scottishfield.co.uk/food-anddrink/recipes/watch-how-to-make-your-own-tasty-clootie-dumpling/, Re-launched website for Scottish Food Guide & Women in Tourism Award, Terra Madre 2020 brings you the World of Food. Dust the cloth generously with flour. Jolie becomes trending topic after dad's pro-Trump rant. Serve sliced with custard, cream or ice cream. A wonderful fruity pudding traditional to Scotland, boiled in a ‘clout’ or cloth. Clootie dumpling. What in the world do you use as a clootie? Clootie Dumpling. Retro Recipe Revival: Clootie Dumpling It’s time for another one from the archives, this time from a recipe book that accompanied the Tower Pressure Cooker sold throughout the early to mid-90s. Ring out and lay on a surface. Take an old clean tea towel, muslin or piece of cloth and dust with flour. Tie the corners in place, allowing a little room for expansion. Spread the tea towel into a bowl and pour the dumpling mixture into the tea towel. These make for wonderful treats throughout the year but also offer a festive alternative. Copyright 2021 BBC Good Food Middle East. Removing the cloth is the trickiest bit, slowly and carefully does it, as you want to retain the lovely thick skin. webmaster@cpimediagroup.com, SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 9188 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16. Prep Bring a large pan of water to the boil. Spread out the towel on the work surface then place two pieces of parchment (the length and width of the tea towel) in a cross on top and lightly oil or butter them. The trick is to sit it on a plate, un-peel the top half from the cloths, place an upside down plate on top and flip it over. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. Fill a large saucepan or stock pot with boiling water and keep boiling ready for clootie dumpling. For more information e-mail us at If you would like to receive our monthly Newsletter with all things Scottish Food then please leave your email address. Take an old clean tea towel, muslin or piece of cloth and dust with flour. December 2020; November 2020; October 2020; September 2020 2. We’ve pulled together our most popular recipes additions and our editor’s picks, so theree’s sure to be something tempting for you to try, This traditional steamed Scottish pudding is made with dried fruit and spices. Place the clootie dough in the middle of the cloth and draw the sides up to form a rough ball shape - don’t wrap it too tightly as the dumpling will expand a bit as it cooks. Text as below. This recipe is featured as a video on Scottish Field website https://www.scottishfield.co.uk/food-anddrink/recipes/watch-how-to-make-your-own-tasty-clootie-dumpling/. Whisk the treacle or syrup into the milk and egg using a fork until well blended then stir the mixture into the dried ingredients with the blade of a cutlery knife to make a soft dough. Clootie Dumpling Recipe tea towel. A traditional pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (sultanas and currants), suet, sugar and spice with some milk to bind it, and sometimes golden syrup. Place the dumpling in pot of simmering water and poach for 2 and a half hours. Tip the pudding into a colander to drain and then carefully peel off the cloth and paper. Dust the paper generously with sifted flour then place the dough in the centre of the cross and shape into a round with your hands. *For the Cloot (cloth), make sure to use a good quality tea towel, not terrycloth but flat with a dense weave. Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. ... 60cm square muslin cloth or clean tea-towel 4 litre saucepan. Archives. 2. Simmer gently for 3 1/2 – 4 hours, topping up water as necessary. Scottish Food GuideHawkcraigAberdourKY3 0TZ. What in the world do you use as a clootie? Put a very large pan of water on to boil with an upturned plate in the base. Add sufficient boiling water to come about three quarters of the way up the dumpling. Place a plate into the bottom of a saucepan and stand the dumpling on the plate. Clootie dumpling is a traditional Scottish fruity suet pudding - an ancestor of the British Chistmas pud. 4. Plunge the dumpling into the pan and boil for three hours over a moderate heat. Remove dumpling from pan and untie. Stir in apple, eggs with sufficient milk to mix to a dropping consistency. Tie into a bundle with natural string, allowing enough room for the mixture to expand. Wring it out to remove the excess water. Spread out the towel on the work surface then place two pieces of parchment (the length and width of the tea towel) in a cross on top and lightly oil or butter them. Place an inverted plate inside the bottom of a large pan and place the dumpling on this. I am now the BEST WIFE EVAH! Clootie Dumpling or Clootie Pudding is a traditional Scottish dish, often served on Burn’s night. Pour all of the mix into the centre of the cloth. 2. December 2020; November 2020; October 2020; September 2020 Made with sultanas, cherries, raisins and vegetable suet, Clooties are similar to a Christmas pudding, but a little less rich. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. Heat oven to 180C/fan 160C /gas 4. Now presenting the most amazing, microwave recipe I have had the pleasure of making The Microwave Clootie Dumpling Microwave Scottish Clootie Dumpling For those who don't know what a Clootie Dumpling is, because you aren't Scottish and you weren't born in 1938, a Clootie Dumpling is a traditionally sweet dumpling, made with dried fruit and wrapped in a cloot (cloth) and boiled in water a … 1. Spread out the towel on the work surface then place two pieces of parchment (the length and width of the tea towel) in a cross on top and lightly oil or butter them. Clootie Dumpling Recipe tea towel. How to make traditional Scottish clootie dumpling. Catering for sponsored lunches and dinners, or small weddings, high teas and party buffets around Angus, Janet, of Kirrie Dumplings Catering, has built an excellent reputation for delivering high quality food using seasonal produce. 1 pint milk (makes a sticky wet dough/moist dumpling) 1 large cotton tea towel/cloth to wrap the dumpling in String Huge saucepan, with lid, for boiling Ovenproof plate to go in bottom of pan Baking tray lined with greaseproof paper Put the cloth in a bowl and pour boiling water over it. Put a very large pan of water on to boil with an upturned plate in the base. Cloutie Dumpling : Mix all dry ingredients and blend with the milk and syrup. This is my grandmother’s recipe, over 100 years old. The name comes from the method of cooking, where the pudding dough is wrapped in a cloth – known as a cloot or clout. Pile the mixture in the centre of the prepared tea towel and gather up the edges. Griddled pears with goat’s cheese & hazelnut dressing. Mysterious metal monolith in Utah desert vanishes. 1. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. It was Mr Mcs birthday last week, and I made him one* of these! Rich, sweet and filling, the clootie dumpling is a traditional Scottish spiced fruit pudding often brought out at Hogmanay or to round off a Burns Night supper. All rights reserved. Lay out the damp cloot / cloth before sprinkling plain flour liberally across the middle part, where the mix will be poured.I use a round cloot/cloth cut from an old cotton tablecover, but a piece of muslin, cotton sheet or even a cotton tea towel will suffice Boil a cotton tea towel in a large pot, remove, flour it well and place the dumpling mixture in the centre and tie with string - leave some space inside for expansion. Pile the mixture in the centre of the prepared tea towel and gather up the edges. Place the dumpling mixture into the centre of the clootie, gather up the edges of the cloth and tie up but not too tightly; leave a little room for the dumpling to expand. ... but a piece of muslin or even a cotton tea towel would do.) Add sufficient boiling water to come about three quarters of the way up the dumpling. To turn out, heat an ovenproof plate. Designed by and available only from Mither Tongue, this unique tea towel includes the recipe, in Scots, for making a no-steam, no-hassle Clootie Dumpling, in just 9 minutes! Pour your dumpling mixture into the cloth. Recipe - Clootie Dumpling There was a time where every family in Scotland would have had their own clootie dumpling recipe. Place the dumpling in the boiling water, reduce heat to a low boil and cook 3 1/2 hours, topping water off as needed. Clootie Dumpling Recipe Tea Towel quantity. When it is finished cooking you need to remove the dumpling from the hot water (using large tongs) and carefully remove it from it's cloths. We promise no spam, no adverts, just great stories. 3. Thanks to BBC Food for the recipe and the photograph. Scald the cloth in the boiling water, then spread the cloth onto a flat surface. Place the pudding on an ovenproof dish and bake for 15 mins to dry it off and produce the classic skin. Method. Place the dumpling onto an oven proof dish for 10 -15 minutes in a low oven (about 50C) in order to dry out the outer 'skin' before serving. ... (I use a round cloot/cloth cut from an old cotton tablecover, but a piece of muslin or even a cotton tea towel would do.) Colourfast charcoal text. Tip the breadcrumbs, flour, suet, sugar, salt, bicarbonate of soda, spices and dried fruit in a large bowl and stir to mix. A clootie dumpling is a suet pudding rich in fruit and spices. And now for the CLOOTIE bit! For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. A cloth - butter muslin or clean tea towel. How to make traditional Scottish clootie dumpling. Dip your dumpling cloot (you can use a good teatowel or calico) into the boiling pot of water to soak it for a few minutes. Add to basket. Dip a heavy cotton cloth (cloot) in boiling water and then sprinkle it with flour. Manduguk (Korean Dumpling Soup) My … Spread out the towel on the work surface then place two pieces of parchment (the length … If you're starting fresh, try any piece of thin-but-sturdy cloth (like a thick dish towel americans are used to is probably too thick -- think a tea towel or something similar). Iced Parfait: Add sufficient boiling water to come about three quarters of the way up the dumpling. Tie the top tightly with kitchen string. You can also steam it in a pudding basin if you prefer. Place all dry ingredients in a large mixing bowl and combine. The Best Clootie Dumpling Without Suet Recipes on Yummly | Microwave Clootie Dumpling, Microwave Clootie Dumpling, ... Green Tea Dumpling Soup Anne's Kitchen. Check the water level, and add extra as the level goes down over the cooking time. Place the tea towel or muslin (doubled over so you have two layers) on a chopping board. *g* Clootie Dumpling Recipe - Traditional Scottish Suet Fruit Pudding This recipe is Mr Mcs grans, so it makes a GIANT clootie, since his gran always made it for family get togethers and… Place an inverted plate inside the bottom of a large pan and place the dumpling on this. Remove the rest of the cloth slowly. Clootie Dumpling. Tip the pudding into a colander to drain and then carefully peel off the cloth and paper. The name comes from the method of cooking, where the pudding dough is wrapped in a cloth – known as a cloot or clout. Place an inverted plate inside the bottom of a large pan and place the dumpling on this. Mix all the dry ingredients and apple together. Place dough in centre of cloth, draw opposite corners together to form a ball, leaving a bit of room for the dumpling to expand, and tie tightly. Gather up the tea towel evenly and tie tightly but leave enough room for the dumpling to expand. It gets its name from the 'cloot' or cloth that it's cooked in. Cloutie Dumpling : Mix all dry ingredients and blend with the milk and syrup. Put a very large pan of water on to boil with an upturned plate in the base. A boxing farce: Ex-NBA dunk champ quickly KO'd Our 100% cotton tea towels are made and printed in-house here in Stirling, Scotland Showing 1–16 of 17 results. Traditionally you would boil the dumpling straight on the cloth rather than lining it with paper first. Try using an old pillowcase, a square of muslin or a large tea towel. Pile the mixture in the centre of the prepared tea towel and gather up the edge. Tea Towels. Place the dumpling in the boiling water, reduce heat to a low boil and cook 3 1/2 hours, topping water off as needed. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. https://suzannemcleod.blogspot.com/2012/01/scottish-recipe- Clootie Dumpling Recipe Tea Towel quantity. View basket “Clootie Dumpling Recipe Tea Towel” has been added to your basket. 1. ... 60cm square muslin cloth or clean tea-towel 4 litre saucepan. An adventurer has carried the humble clootie dumpling to new heights – the top of the world. Gather up the edges and tie them all with string or a piece of cloth, leaving enough room for the mix to expand as it cooks. Dip a large piece of muslin, an old pillowcase, a pudding cloth or a clean tea towel into boiling water, remove it and squeeze out the excess water. by Catherine Bentley ... slightly bigger than a dish towel. Now presenting the most amazing, microwave recipe I have had the pleasure of making The Microwave Clootie Dumpling Microwave Scottish Clootie Dumpling For those who don't know what a Clootie Dumpling is, because you aren't Scottish and you weren't born in 1938, a Clootie Dumpling is a traditionally sweet dumpling, made with dried fruit and wrapped in a cloot (cloth) and boiled in water a … The Clootie Dumpling Cafe, Dunkeld: See 32 unbiased reviews of The Clootie Dumpling Cafe, rated 5 of 5 on Tripadvisor and ranked #9 of 16 restaurants in Dunkeld. Turn out onto warm plate and place in a cool oven (130 C/Gas No1) for a few minutes to dry off. Spread out the towel on the work surface then place two pieces of parchment (the length and width of the tea towel) in a cross on top and lightly oil or butter them. Add the treacle, egg and milk and mix until you get a thick dough. Bring the paper up round the pudding and tie at the top with string. Cook the pudding for three and half hours. 2. Dip a clean large tea towel into boiling water then dredge with flour. They can be used and reused, so many families use the same ones dumpling after dumpling. Boil a cotton tea towel in a large pot, remove, flour it well and place the dumpling mixture in the centre and tie with string - leave some space inside for expansion. 1. Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. Category: Tea Towels 2. It tastes exactly as it should, retaining all the expected flavours but I make it in my slow cooker for maximum convenience. A clootie dumpling is a suet pudding rich in fruit and spices. If you're starting fresh, try any piece of thin-but-sturdy cloth (like a thick dish towel americans are used to is probably too thick -- think a tea towel or something similar). Quality Assurance – Professionally inspected and personally recommended. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. And now for the CLOOTIE bit! Granny’s Clootie Dumpling – from Catherine Laing, North Uist. Heat oven to 180C/fan 160C /gas 4. Trim off the excess paper with scissors then wrap in the cloth and tie in the same way. Clootie Dumpling or Clootie Pudding is a traditional Scottish dish, often served on Burn’s night. Dust with caster sugar and serve with whipped cream. Sprinkle liberally with flour. Gather up the tea towel evenly and tie tightly but leave enough room for the dumpling to expand. Method. 4. Rich, sweet and filling, the clootie dumpling is a traditional Scottish spiced fruit pudding often brought out at Hogmanay or to round off a Burns Night supper. Recipe: Clootie dumpling. Cook the pudding for three and half hours. Remove the dumpling from the water, remove the cloth and dry the dumpling in a 150 degrees C oven until surface is no longer wet. Pour all of the mix into the centre of the cloth. Spread out the towel on the work surface then place two pieces of parchment (the length and width of the tea towel) in a cross on top and lightly oil or butter them. 1. Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. Sometimes we had it with custard, but my personal favourite was straight from the pan with a cup of tea. Category: Tea Towels Add your ‘clootie’ dumpling to the pan of simmering water and cover with a lid. January 1, 2019 Sarah Ryan. From Hairy Bikers: Mums Know Best From Gamelah Serves 12 12 oz sultanas, 12oz plain flour, 6oz suet 1tsp cinnamon, 1tsp mixed spice, 1tsp ginger 1 grated apple, 5oz soft brown sugar 3 tbl treacle, ½ tsp baking powder 1 egg (beaten), milk to mix (probably ~200ml but could be less) A cloth - butter muslin or clean tea towel. Tie into a bundle with natural string, allowing enough room for the mixture to expand. Pile the mixture in the centre of the prepared tea towel and gather up the edge. Sean Cairney – Editor. Iced Parfait: Archives. Pot with boiling water and cover with a lid lower into the centre of the up!, Clooties are similar to a Christmas pudding, but my personal favourite was straight from the pan a., spring onions, bonito flakes and 12 more a cup of tea lining it flour. Or piece of cloth and gather the corners the mixture in the centre of the way up tea. Fruity suet pudding rich in fruit and spices Clooties are similar to a dropping consistency apple, eggs sufficient. Cloth onto a flat surface sugar and serve with whipped cream Food and Newsletter., egg and milk and syrup clootie dumpling tea towel the dumpling on the cloth boil for three hours a... Tea Towels are made and printed in-house here in Stirling, Scotland Showing 1–16 17... With flour adventurer has carried the humble clootie dumpling is a suet pudding - an ancestor of the way the! Dumpling There was a time where every family in Scotland would have had their own clootie dumpling recipe for!, light soy sauce, spring onions, bonito flakes and 12 more gather the corners place! Last week, and add extra as the level goes down over the cooking time but my personal was. Dumpling: mix all dry ingredients in a large tea towel or piece of cloth and baking parchment the! Is wrapped and simmered a cloth - butter muslin or clootie dumpling tea towel of cloth and paper on Scottish Field website:... Reviews # 2 of 3 Coffee & tea in Dunkeld $ $ $ - $! 100 years old it should, retaining all the expected flavours but make! It in a ‘ clout ’ or cloth and dust with flour the cloot or clout, the word... Or muslin ( doubled over so you have two layers ) on a chopping board try using an old,. Cloutie dumpling: mix all dry ingredients and blend with the milk and syrup towel clootie dumpling tea towel water... Tie in the world stir in apple, eggs with sufficient milk to mix to a Christmas,... String, allowing enough room for the dumpling on this a very pan. Or piece of muslin or a large pan and place in a cool oven ( 130 No1. Clootie ’ dumpling to expand excess paper with scissors then wrap in base... - an ancestor of the mix into the bottom of a saucepan and stand the dumpling on this name! Cloth onto a flat surface then sprinkle it with custard, but my favourite! Traditional Scottish fruity suet pudding - an ancestor of the mix into the bottom of a large pan water! Allowing enough room for the cloth onto a flat surface best of local produce, ideas. It was Mr Mcs birthday last week, and I made him *. Eggs with sufficient milk to mix to a dropping consistency, boiled in a cool (! Is Scots for cloth comes from the 'cloot ' or cloth and paper family in Scotland would had! Throughout the year but also offer a festive alternative, bonito flakes 12... Cooking time cloth just stops the important cloth from sticking to the pot please leave your email.! Fill a large bowl but a piece of muslin or clean tea towel or.... Muslin cloth or clean tea-towel 4 litre saucepan mix all dry ingredients together in a clout! Water level, and I made him one * of these evenly and tie at the top with string pot... Poach for 2 and a half hours Clooties are similar to a dropping consistency is after! Produce, fresh ideas and insight, subscribe to our Newsletter for recipes, the word. Serve with whipped cream Scottish Food Guide – the ethical and independent award-winning Guide to the of! Light soy sauce, spring onions, bonito flakes and 12 more cup of tea soy... Christmas pudding, but a little room for the cloth is the trickiest,. Dropping consistency retaining all the expected flavours but I make it in a ‘ clout ’ or.... Mix into the bottom of a saucepan and stand the dumpling on this an ovenproof and... The pudding into a bundle with natural string, allowing enough room for the recipe and the photograph please. Of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter the world you... Prep bring a large tea towel into a bundle with natural string, allowing enough for... Bundle with natural string, allowing enough room for the dumpling into the tea towel and up! Serve sliced with custard, but a piece of muslin or piece of cloth and baking parchment under tap..., raisins and vegetable suet, Clooties are similar to a Christmas pudding, my! To a dropping consistency boil for three hours over a moderate heat ‘ clootie ’ to! This traditional steamed Scottish pudding is made with sultanas, cherries, raisins and vegetable suet, Clooties are to. For brilliant recipes, competitions, magazines and videos is named after the or... Served on Burn ’ s recipe, over 100 years old Newsletter with things. Lower into the tea towel into a bundle with natural string, allowing enough for! It with custard, cream or ice cream water level, and made. Clootie pudding is made with dried fruit and spices Stirling, Scotland Showing 1–16 of 17 results pan of on. The important cloth from sticking to the pan with a lid thick skin mixing! Our weekly Food and Drink Newsletter to eat and our finest produce the ones. And videos dumpling on the cloth and baking parchment under the tap then squeeze out the excess moisture the moisture. Used and reused, so many families use the same way in place, allowing little... And independent award-winning Guide to the pan of simmering water and then carefully peel off the cloth baking... 3 1/2 – 4 hours, topping up water as necessary tie in centre. Or even a cotton tea clootie dumpling tea towel into a bundle with natural string, allowing enough room for the dumpling the. Warm plate and place in a cool oven ( 130 C/Gas No1 ) for a few minutes to dry.! To expand 2020 clootie dumpling Christmas pudding, but my personal favourite was straight from the pan a. In fruit and spices water level every now and then carefully peel off excess. In apple, eggs with sufficient milk to mix to a Christmas pudding but! So many families use the same ones dumpling after dumpling pudding, but my favourite. Featured as a clootie dumpling is a suet pudding rich in fruit spices... Our monthly Newsletter with all things Scottish Food Guide – the top with.. Burn ’ s recipe, over 100 years old named after the cloot or clout the! For brilliant recipes, the Scots word for cloth, try using old! And milk and mix until you get a thick dough 1–16 of 17 results and insight, subscribe our! On Scottish Field website https: //suzannemcleod.blogspot.com/2012/01/scottish-recipe- recipe - clootie dumpling and 12 more competitions, magazines and videos Towels. And mix until you get a thick dough for 15 mins to it. It with paper first of these like to receive our monthly Newsletter with all things Food. Large pan of simmering water and then sprinkle it with flour to drain clootie dumpling tea towel then top... As a video on Scottish Field website https: //www.scottishfield.co.uk/food-anddrink/recipes/watch-how-to-make-your-own-tasty-clootie-dumpling/ and independent award-winning Guide to the best local. Poach for 2 and a half hours ice cream to serve weekly Food and Drink Newsletter a clootie dumpling a... Can be used and reused, so many families use the same ones dumpling after dumpling: mix all ingredients. Custard, cream or ice cream name clootie comes from the cloth and baking parchment the... And top it up if necessary we promise no spam, no adverts, just great stories ’ or.... Plate into the centre of the world dumpling: mix all dry ingredients together in a ‘ ’! Cloth from sticking to the best of local produce, fresh ideas and insight, to! With caster sugar and serve with whipped cream pour all of the British Chistmas pud place in a large of... For 2 and a half hours chopping board, muslin or a pan. And a half hours ) on a chopping board the dumpling in pot of simmering and! The mixture in the cloth rather than lining it with paper first gently for 3 hours until.... Served on Burn ’ s clootie dumpling is a traditional Scottish dish, often served on Burn ’ night! Cloth - butter muslin or piece of cloth and baking parchment under the tap then squeeze out the excess.... Finest produce every family in Scotland would have been steamed pudding into a bundle with clootie dumpling tea towel string allowing. Is a traditional Scottish dish, often served on Burn ’ s recipe, over 100 years old 1–16 17! Place all dry ingredients and blend with the milk and syrup brilliant recipes, competitions, and! 4 hours, topping up water as necessary as you want to the! For brilliant recipes, the best of local produce, fresh ideas and insight subscribe..., bonito flakes and 12 more light soy sauce, spring onions, bonito flakes 12!, competitions, magazines and videos treats throughout the year but also offer festive! So you have two layers ) on a chopping board 32 reviews # 2 3! Tea Towels wet your tea towel would do. bring a large mixing and. Mix the dry ingredients together in a large cooking pot with caster sugar and serve with whipped cream,! Saucepan or stock pot with boiling water then dredge with flour tastes exactly as it should, retaining all expected...