If you want Over Medium cook the other side for 2 minutes. https://theelectricgriddle.com/how-to-cook-bacon-on-a-griddle You are literally cooking the bacon in its own grease. A sturdy cast iron reversible griddle is great for grilling bacon - they usually have an angled slope for catching grease, which avoids the potential for a grill fire. The weight of the press prevents the bacon from curling and shriveling, producing nice, flat strips of bacon that are more attractive and easier to work with in sandwiches or when dicing. Take it out of the griddle and enjoy! Cook on both sides for about 5-8 minutes or when the bacon begins to shrink a little and the sides turn brown. The problem comes when you're trying to cook bacon for a crowd. So remove the bacon from the pan when it’s done, Don’t just pull the pan off the heat. Even if you take the pan off the heat, the residual heat from the pan will continue to cook the bacon. So delicious. A bacon press is a heavy metal object with a flat bottom that is used to weigh down bacon as it cooks on a grill or griddle. How to Griddle Scrambled Eggs Crack open your eggs and pour them into a bowl. Let the other side cook for a minute and then remove with the spatula. https://kitchentotally.com/how-to-cook-bacon-on-a-griddle-pan The more time you cook, the less runny the yolk, so it’s up to you! This should indicate that the bacon is ready to turn the other side. Always use an oven mitt when working with a griddle; as the griddle gets hot, it can be easy to forget that all elements of the griddle (including the handles and edges) will heat up. This Bacon Cheddar Omelet is cooked on our Blackstone Griddle and is one of my favorite breakfasts. This hands-off technique won’t spatter your kitchen with grease and eliminates the need to cook bacon in batches. The Blackstone Griddle will bring a taste of Country Kitchen right to your home. For Over Well, cook for 3 minutes! You can cook this Cheesy cheddar bacon omelet on the stove if you don’t have one of these handy portable griddles, just use a non-stick pan. It’s how “frying bacon” got it’s name. https://www.tasteofhome.com/article/how-to-cook-bacon-on-the-grill Cooking bacon for one or two people is easy: Just grab a pan and cook over moderately low heat until it's as crisp as you want it. The foil will work in a pinch, but there is a far better solution - cooking bacon on a griddle on the grill. When the bacon strips turn brown, remove it from the the griddle. Whether cooking on a standalone electric griddle or on a built-in griddle on a range, it's important to keep some key safety tips in mind. All you need is your favorite bacon, a baking sheet, foil and 25 minutes. Hands-Off technique won ’ t just pull the pan will continue to cook the other side, there... Cooking the bacon is ready to turn the other side for 2 minutes turn the other side cook a. Pan off the heat, the less runny the yolk, so ’. 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