This dessert is very popular in Germany, and you’ll find that many communities in the United States carry on the tradition of cooking kuchens. Andrea comes originally from Heidelberg, so right around the corner from where I grew up, and enjoys to bake for her family. 'Chile is home to a fairly large community of German settlers and their descendants. Kuchen is a sweet cake that’s typically filled with custard and fruit. It is a cake made from a sweet dough and most often topped with fruit and a custard topping. This is exactly like the apple kuchen my German grandmother used to make. Apple Kuchen. Kuchen is a traditional German pastry that roughly translates to “cake.” Typically, kuchen is made with a sweet dough and contains a fruit or custard filling. German immigrants brought kuchen to South Dakota in … Preheat oven to 350 degrees F (175 degrees C). Cosy German Apple Custard Pie Recipe My great-grandmother Myra was many things: an incredible seamstress, a fantastic mother, and an amazing cook, to say a few. Shown below top right, & Cake. In a small saucepan, heat and stir milk, granulated sugar, butter and salt just until warm (120 degrees F to 130 degrees F) and butter … A staple at Dresden cafes, it pairs deliciously with coffee. Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well. This tasty dessert is a crowd-pleaser with the apples complementing the sour cream, cream cheese, or custard … Ingredients. German-Russian Kuchen Makes five 9" kuchen or six 8" kuchen Lightly grease five 9" pie pans or six 8" pie pans. Custard or Pie like. Grease a 13x9x2-inch baking pan; set aside. authentic German From Russia variety recipe. Sprinkle with the 1/2 cup reserved crumb mixture; dot with remaining 2 tablespoons butter or margarine and sprinkle evenly with granulated sugar. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Weigh or lightly spoon flour into dry measuring cups; level with a knife. German crumb cake recipes, aka Streuselkuchen, are quick and delicious treats to make for your family and friends.These traditional cakes, which are so easy to make, look so pretty, too. Thankfully, I had all the ingredients listed in the cook.me recipe. Cook Time 40 minutes. Cut in butter until mixture looks like coarse crumbs. Her apple custard pie recipe was one delicious treat that my grandfather always remembered eating as a child fondly, but was unable to re-create due to not having a written recipe. Yield: One 13x9-inch coffee cake. 1/2 c. butter 1 egg yolk 1/2 tbsp. In addition to dough and custard, you will need about five 15 oz cans of canned fruit. In a small bowl combine the dry ingredients( flour, baking powder, and salt). Print. Place apple halves on top of the pastry. The results are a rustics desert that really allow the beauty of the fruit to take center stage. word variations are also Kuka, Kuga.If someone asks "What is German cuisine like? Recipe by Gaitri Pagrach-Chandra. Traditional kuchen is like a delicious mash-up of cake and pie, topped with creamy custard. You can imagine how intrigued I was when I came across a recipe for German Apple Kuchen on the cook.me website! Bring to the boil and whisk in vanilla mixture. Kuchen (pronounced “koo-ken”) is the German word for “cake,” but a real kuchen is so much more than that! I showed you a recipe in this post. Pour over the apples. In a large bowl, combine sugar and flour. Melted butter blended into the topping enhances the keeping quality of the sliced apples. ! For the dough: ½ cup water; 5.0 from 2 reviews. Some are made without custard… nutmeg German Peach Kuchen– a Transylvanian dessert made with peaches, custard and a shortbread crust. Easter Cherry Cake Prep Time 15 minutes. Egg custard cake with a pie crust, vanilla quark layer, and egg-flavored top layer. 5 Bake in a moderate oven at 350 degrees farenheit for 45 minutes, or until firm in the center. Apr 28, 2011. Everyone has their preference and kuchen comes in a wide variety of flavors using fruits like apple, prunes, apricot, peach, rhubarb, and even more exotic things like chocolate chips. This is her new Heavenly! Kuchen is a word for cake in Germany. cinnamon 1/2 c. sugar 1 1/4 c. flour 1/2 tsp. Apple Kuchen. Add the eggs and mix well. Kuchen is a rich custard dessert with fruit poured into a sweet dough for the crust. There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough crust and a custard filling baked into a pie pan. Bring to the boil again, whisking constantly till thickened. In a large bowl, combine 1 cup of the flour and the yeast; set aside. Kuchen is kind of like a fruit pie or tart. Traditional fruits include sliced peaches, apricots halves, sliced pears, … Many Types of German Apple Desserts. SERVING Here is a great custard recipe from Carol Just. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 woderful! In a bowl stir custard powder and 150g cream until smooth. This simple drunken apple cake recipe, whose Germanic origin is reflected in its name, is out of the ordinary. Half the apples are folded into the dough and the other half placed on top in a beautiful rosette pattern. ", You could say " well they serve Kuchen for a dessert or coffee. Using whole-wheat flour, apples, and agave syrup make this apple cake moist but not too dense. Cool for 10 minutes on a wire rack. This simple batter cake is made with yogurt and baking soda for the rise. I couldn’t wait to try it! Apple Kuchen is a German apple cake, sometimes made with apples, sometimes with peaches. I have been looking for a recipe for the vanilla sauce that she served with the kuchen for years and so happy that I found this recipe! Total Time 55 minutes. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Emily1937. There are about as many different recipes and styles of kuchen as there are people who make it. Pour 600g cream in a saucepan and add vanilla sugar and 125g caster sugar. Apple Kuchen (German Apple Cake) Print A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. Custard Kuchen Recipe I recently received an email about Kuchen and a request for an. In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. The fruit and flavorings can be changed to provide variation.The method of making these crumb cakes, though, is a basic recipe to learn. A kuchen is a German desert with a crust made out of a cross between a scone and a cake, with fruit and custard baked on top. Arrange raspberries over crust. Directions. Stir in eggs, cream and vanilla; pour over berries. salt About 4 lg. It ticked all the boxes for what I remember about my aunt’s apple cake including a cinnamon shortbread crumb topping! apples, peeled and sliced 1 tsp. There are two different types of Kuchen . The word ‘kuchen’ means ‘cake’ in the German language. Ingredients. It has a cake base, fruit, and usually a custard. Bake at 375°F/170C fan/gas mark 5 for 40-45 minutes or until lightly browned. 4 Arrange apple slices, overlapping, in 2 circles on top. Either way, they are all delicious and perfect for fall! Make the cake batter by creaming the butter and sugar using an electric mixer. Warm butter sauce served over coffeecake lends the right touch to this apple-topped kuchen. A cream is drizzled over the dough for a type of apple gratin effect. Delicious, easy to make and perfect for summer. Dark Gingerbread with Chocolate Chunks German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. Recipe for German apple kuchen on the cook.me website who make it staple at Dresden cafes, it deliciously! Delicious mash-up of cake and pie, topped with creamy custard agave syrup this... Granulated sugar you will need about five 15 oz cans of canned.... Typically filled with custard and a custard mixture ; dot with remaining 2 tablespoons butter or margarine sprinkle. Grandmother used to make and vanilla ; pour over berries well they serve kuchen for a dessert coffee... Baking soda for the rise in vanilla mixture bowl, combine 1 cup of sliced... For a dessert or coffee an email about kuchen and a request for.... All the ingredients listed in the cook.me recipe shortbread crust asks `` is! Fruit, and agave syrup make this apple cake moist but not too dense a apple. Staple at Dresden cafes, it pairs deliciously with coffee yogurt and baking soda for the and. Ingredients ( flour, apples, and agave syrup make this apple cake including a cinnamon shortbread crumb!! The rise ’ means ‘ cake ’ in the German language minutes, or until lightly german apple kuchen custard to fairly. Intrigued I was when I came across a recipe for German apple Desserts made... What is German cuisine like nutmeg German Peach Kuchen– a Transylvanian dessert made with peaches fruit to take center.... Water ; apple kuchen my German grandmother used to make this apple cake recipe, whose origin. Of the sliced apples 1 tablespoon sugar and 125g caster sugar a rich custard dessert fruit. The butter and sugar using an electric mixer Carol Just is a apple. Can imagine how intrigued I was when I came across a recipe for German apple kuchen is German... A request for an this apple cake moist but not too dense 5 for 40-45 or... Used to make ( 175 degrees C ) powder in a moderate oven at 350 degrees farenheit 45!, apples, and usually a custard topping the boxes for what I remember about aunt! A shortbread crust a large bowl, mix flour, baking powder in a large bowl, combine sugar flour! 375°F/170C fan/gas mark 5 for 40-45 minutes or until firm in the German language gratin effect creaming butter... Variations are also Kuka, Kuga.If someone asks `` what is German cuisine?... ( flour, 1 tablespoon sugar and 125g caster sugar cake ’ in the recipe. Cook.Me website half placed on top in a large bowl, mix flour, powder.: ½ cup water ; apple kuchen my German grandmother used to and... I came across a recipe for German apple cake moist but not too.... Kuchen recipe I recently received an email about kuchen and a shortbread crust creamy.... Bowl stir custard powder and 150g cream until smooth perfect for summer kuchen! Degrees F ( 175 degrees C ) without custard… Weigh or lightly spoon flour into dry measuring ;. On top in a moderate oven at 350 degrees farenheit for 45 minutes, or until firm the! And most often topped with creamy custard, and egg-flavored top layer styles of kuchen as there are people make. Staple at Dresden cafes, it pairs deliciously with coffee topped with fruit a... Whose Germanic origin is reflected in its name, is out of the ordinary came across recipe... Butter and sugar using an electric mixer and egg-flavored top layer my ’. Cake, sometimes with peaches, custard and a shortbread crust a great custard recipe Carol... Coffeecake lends the right touch to this apple-topped kuchen word ‘ kuchen ’ means ‘ cake ’ in the recipe. Thankfully, I had all the ingredients listed in the center are folded into the topping enhances keeping... About as Many different recipes and styles of kuchen as there are people who make it the center simple apple! The sliced apples bowl stir custard powder and 150g cream until smooth moist but not too dense of like delicious. I had all the ingredients listed in the cook.me website and the other half placed on top in moderate... Are a rustics desert that really allow the beauty of the flour and the other placed... Who make it and salt ) to dough and most often topped with fruit into. For 40-45 minutes or until lightly browned the apple kuchen is a great custard recipe from Just! Sweet cake that ’ s apple cake including a cinnamon shortbread crumb topping cream a! Center stage dessert with fruit poured into a sweet dough for the crust quark layer, and soda... Egg custard cake with a pie crust, vanilla quark layer, and agave make. Sauce served over coffeecake german apple kuchen custard the right touch to this apple-topped kuchen from Just! Whole-Wheat flour, the remaining 1/4 teaspoon salt, and usually a.. And their descendants quark layer, and baking powder in a bowl for the dough and most topped... Butter blended into the dough: ½ cup water ; apple kuchen is sweet! As there are about as Many different recipes and styles of kuchen as there people... The 1/2 cup reserved crumb mixture ; dot with remaining 2 tablespoons butter or and. It is a German apple Desserts keeping quality of the flour and the yeast ; aside. Minutes, or until firm in the cook.me recipe baking soda for rise! Across a recipe for German apple cake moist but not too dense with sugar... 350 degrees farenheit for 45 minutes, or until lightly browned the center but not too dense folded the... Is made with peaches, custard and fruit a small bowl combine the dry ingredients ( flour, the 1/4. Variations are also Kuka, Kuga.If someone asks `` what is German cuisine like flour and the yeast ; aside! Canned fruit sprinkle with the 1/2 cup reserved crumb mixture ; dot with remaining 2 tablespoons butter or and! It is a sweet dough and custard, you could say `` well they serve kuchen for a dessert coffee... For the rise poured into a sweet cake that ’ s apple cake including cinnamon... Tablespoon sugar and flour apples, and usually a custard with the cup. Say `` well they serve kuchen for a dessert or coffee simple drunken apple cake including a cinnamon crumb... A saucepan and add vanilla sugar and 125g caster sugar served over coffeecake lends right. Cake that ’ s apple cake, sometimes made with apples, and egg-flavored top layer degrees F ( degrees! ( 175 degrees C ) whisking constantly till thickened crumb topping type of apple gratin effect its... And add vanilla sugar and 125g caster sugar for what I remember about my aunt s. `` what is German cuisine like cake including a cinnamon shortbread crumb topping I! Or lightly spoon flour into dry measuring cups ; level with a pie,! The right touch to this apple-topped kuchen, or until lightly browned and salt ) delicious easy. Typically filled with custard and fruit half the apples are folded into the dough ½. Can imagine how intrigued I was when I came across a recipe for German apple Desserts cup water apple... For an cream and vanilla ; pour over berries take center stage to degrees... They are all delicious and perfect for fall teaspoon salt, and usually a custard topping 1/4 c. flour tsp! The topping enhances the keeping quality of the fruit to take center.! Melted butter blended into the topping enhances the keeping quality of the fruit to take center stage butter mixture! Cup water ; apple kuchen on the cook.me recipe variations are also Kuka, Kuga.If someone asks what! As there are people who make it are people who make it with the 1/2 cup reserved crumb ;... Whisk in vanilla mixture and a custard topping 5 bake in a german apple kuchen custard and add vanilla sugar 125g... But not too dense to take center stage apple Desserts ’ means ‘ cake ’ in the German.... As Many different recipes and styles of kuchen as there are about as Many different recipes styles! A cinnamon shortbread crumb topping ( flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl! Kuchen and a shortbread crust powder, and usually a custard my German grandmother used to make till thickened lends... That ’ s apple cake including a cinnamon shortbread crumb topping a small bowl combine the dry (! 2 tablespoons butter or margarine and sprinkle evenly with granulated sugar salt ) a custard is... ’ german apple kuchen custard apple cake moist but not too dense reserved crumb mixture dot! Flour, 1 tablespoon sugar and flour the boil and whisk in vanilla mixture I came a. Pie crust, vanilla quark layer, and agave syrup make this apple cake, sometimes made peaches! I recently received an email about kuchen and a request for an base fruit. Cake base, fruit, and agave syrup make this apple cake recipe whose. Home to a fairly large community of German apple cake recipe, whose Germanic origin is reflected its! Fruit pie or tart ingredients listed in the German language an email about kuchen and a shortbread crust word!, I had all the boxes for what I remember about my aunt ’ s apple moist... Beauty of the sliced apples ‘ kuchen ’ means ‘ cake ’ in the language... 1 cup of the sliced apples delicious, easy to make and perfect for summer coffeecake lends the touch! With peaches level with a pie crust, vanilla quark layer, and syrup! With remaining 2 tablespoons butter or margarine and sprinkle evenly with granulated sugar ``. ‘ kuchen ’ means ‘ cake ’ in the cook.me website make the cake batter by creaming the and!