I hope it works out well for you . Wow. I love cabbage in any form but had never heard of cabbage pie. I agree it is perfect for colder weather! Thanks for sharing your wonderful review with other readers Sylvia! Personally I like Heinz mayo; it’s got a lemony tangy kick to it. Hi Jordyn, I honestly haven’t experimented with freezing this cabbage casserole so I can’t say for sure, but I think it’s worth experimenting. Made it today and loved it! Thank you so much for sharing that with me.I’m so glad YOU enjoyed it, Elizabeth! Had a mixture of cheddar and mozzarella in the house. There my be some add’l Euro cheese selections at your higher-end stores. Mozzarella, Parmesan, Asiago & Reggiano. Allow to rest for 5 minutes before serving. A metric one (250 ml)? He didn’t shred the cabbage but laid out in layers using cabbage leaves, whole, and he used heavy cream as a filling. It is odd as I was thinking to search for cabbage pie recipies this weekend! Thanks for sharing your wonderful review! and used one green onion which is more than suggested. We’ll be working on adding these to our 700+ other recipes (one at a time) which will take a while, but if it makes your life easier, I am on it!! I’m glad you love the recipe. I think this would be a great dish to bring to a party. That’s great Pam! Trying for gluten & low carb so I want to use almond flour. Hi Denis. It was delicious!! Grease the muffin tray and in each mold place one leaf of the savoy cabbage. It is wonderful. Cook for 3 minutes, then add water to pan and cover. How to make it. Thank you . I appreciate your comments and feedback! Thank you for this fabulous, yummy, easy treat! Hi Andrea, I haven’t noticed any overly eggy flavor. Whisk flour mixture into batter until smooth. But I’ve heard you can grow new onions from the toot end so here how’s my windowsill experiment!! I read all these 5 star comments but was a bit disappointed when I made the casserole myself. Transfer the cabbage to a saucepan, cover with boiling water, and season with salt. I made this last night as a side dish with turkey meatloaf. That’s amazing! Thanks. Hi Paula, I haven’t experimented that way but it would probably work best to use a ground meat and brown it on the skillet then mix it in after the batter or you can put it on the bottom of the dish like a crust before adding the cabbage mixture maybe? Sprinkle top with shredded mozzarella and bake on the center rack at 375˚F for about 35 min or until top is golden. Hashtag them #natashaskitchen, We hope you all love that nutrition label ⬆. I would like to know what this recipe is called in Ukranian. Cover and bake at 375 degrees F for 25 minutes. That’s so great, Gina! Thanks for sharing your great review! I’m not great at different dishes. However unless I put a ton of sour cream on I don’t feel this dish. You’re welcome Lisa! Learn more... Natasha's top tips to unleash your inner chef! https://www.myrecipes.com/how-to/cooking-questions/what-are-chives-green-onions-scallions. I made it last night and it came out so delicious! I could also suggest using Hungarian buttermilk (or Bavarian buttermilk) instead of yogurt/mayo. Can we double the recipe? Thank you so much for sharing that with me, Vee! Cover and cook for 15 minutes or until cabbage has softened to your liking. I will make this again but I’m going to brown some spicy sausage with sautéed onion & sprinkle it over the cabbage before adding the liquid mixture.. I recommend it!! I bought a bag and it is chopped pretty fine. This is a great recipe. Looked up some recipes, read reviews and decided yours looks and “tastes” the best. Superb with french fries, BTW. I’m so glad you enjoyed this recipe! The recipe serves 6 as a side. Used one of those small shredded cabbage packages they sell in the grocers with both purple and regular green cabbage and shredded carrots. It is so delicious, Natasha! Breakfast for children, or starter for the parties, Baked egg in savoy cabbage cups are great choice either way. I will try it again using sautéed onions, more salt and pepper, butter pads and perhaps more sour cream. I’m so happy that worked our and you enjoyed that. Please be kind and subscribe to our youtube channel. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! When meat is about halfway cooked through, add the onion and garlic to the skillet and continue cooking until beef is cooked through. Sprinkle with crushed crackers. Thank you so much for sharing that with me Lauren! I have made this twice. . Itâs low carb, primal and GAPS friendly. I hope that’s helpful. In a frying pan, melt butter and then add the chopped cabbage, mushrooms, salt and pepper, to taste. In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Awesome! I just made this recipe & it was quite yummy! Just a perfect way to start a day. This savory Cabbage Casserole is a cozy winter treat. Another one to bookmark. something else needs to be added – no matter what everyone else says – glad i’m not the only one thinking this…. STEP 2 Add chopped cabbage and salt and pepper. Do you have experience using almond flour? Thanks for following and sharing your excellent review! Yes!! Dot with butter. Mozz can become…leathery. Loved it. Sorry but I threw the first batch in the trash and think maybe I used TOO much cabbage. 1 lb or 6 cups (1/2 of a medium head) regular green cabbage, finely sliced My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Hi Cristina, it is just the plain green cabbage I haven’t tried with savvoy cabbage so I can’t say for sure how that substitution would work. Love that cabbage is at the center but it’s still so delicious and indulgent. To keep the cooked egg rolls warm if you are deep frying, preheat the oven to 250 F/130 C. Place the cooked egg rolls on a rack in a baking pan and transfer to the oven while you fry the rest. I have also added chopped up bacon (cooked in advance), from time to time. Definitely making again. This looks delicious! Hi Lana, I’m sorry you didn’t enjoy it. Thanks so much for sharing this recipe. Or does it not play any role? Use fresh ground pepper (your mileage will vary), more dill, and garlic. Clear step-by-step pictures, complete with mass conversion (I live in France) sure makes the recipe easier to follow. Do you want salty or peppery? I served it for breakfast for geusts paired with breakfast sausage and kolbasa to complete the meal. I’m glad you enjoy the recipe, thanks for sharing! Add a little oil and the cabbage and cook, covered with a lid for 7-10 minutes or until cabbage is soft and no longer crunchy. Chop cabbage in small pieces or shred and add to large mixing bowl. Just found this today and made it tonight. ie: for sour cream i used 1/4 cup full fat cottage cheese + a tiny bit of cream of tartar, and for fresh dill, i used a sprinkle of dry dill and basil. Very filling and flavorful and 7 SP if on weight watchers. Hope it will taste good , Hi Lana, I haven’t tried it with milk so I’m not sure. You’re welcome Heather! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. My Mom found this recipe idea on Youtube and made it for a family dinner. Hi Lisa, I haven’t tested that substitution so I can’t say for sure but it might need a little more seasoning since mayo would add more flavor than sour cream. 1/2 tsp corn starch Donât forget to share our recipe if you like it and read more of them. A little “problem” in the preparation as the weights are mentioned again, but this time no conversion, only to find out it was the whole ingredients lol. This turned out excellent – like a yummier, more creative take on a frittata. If you try this, I’d love to hear from you in a comment below. Fry bacon, potato, parsnip, garlic and onion in a wide, shallow casserole pan until softish/cooked ie 10/15 mins. Rave reviews! Season to taste and sprinkle with grated cheese. Preheat oven to 375˚F and butter a 9″ pie dish. You’re welcome Nataliya! Served the dish as a side to grilled bratwurst. It sounds like you have a new favorite! Drain and squeeze the ⦠I’m glad you love it. this recipe calls for green onions . It does have an egg based batter but I wouldn’t say it’s overly eggy. There are 6 servings in this recipe and the nutrition label will always show the counts “per serving”. I think this is a very simple dish. hello Natasha,made this casserole tonight and it came out perfect! Thank you. And decided yours looks and “ tastes ” the best s still so delicious think this would be a dish... 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