In a large mixing bowl whip together eggs, egg whites, and milk. There are so many recipes for Conch Fritters, and this one is a conglomeration of many, incorporating some of the best parts of the recipes we liked the most. If you don't have one, make sure and use a heavy bottom pot or deep pan. Conch meat is very popular in the Caribbean Islands as well as in Belize where it is usually made as a stew or soup and served with white rice or as an appetizer in the form of fritters. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1) Purchase some of CFK's Conch Fritter Batter . Conch meat can be eaten many different ways: raw in salads, deep-fried as fritters, in chowders and gumbos, and even in burgers. So, I always use my skillet. Season with salt and white pepper. Sift together flour and cornstarch. Make the fritters: Fill a medium pot with 4 inches of vegetable oil and heat over medium heat until the temperature reaches 350°F (180°C). May 10, 2018 - Explore Linda James's board "conch fritter batter recipe" on Pinterest. Here in Nassau Paradise Island, you’re most likely to find conch fritters on the menu, which can be enjoyed on their own for a light meal, as an appetizer, or as a side dish with a salad, rice, or fries. The oil needs to be consistently hot', but not too hot and never too cold. Prep Time: 20 minutes; Cooking Time: 15 minutes Now you can enjoy the delicious taste of our world famous Conch Fritters made fresh in your own kitchen !!!!! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 4) Enjoy our famous conch fritters and dipping sauce made fresh in your own home! Conch Fritters A delicacy of Caribbean and Creole cuisine, conch fritters are the national dish of sunny Bahamas. I use vegetable shortening, but you can use a vegetable oil instead. Containing no additives or preservatives, they are produced from the firm white meat of the Caribbean Queen Conch (Strombus Gigas) and all natural ingredients. This recipe gives you the authentic Bahamian experience… when you bite into these golden, crispy fritters, you’ll find tender conch mollusk meat paired with fresh veggies and spices. Belizean Conch Fritters Recipe. Conch (pronounced "konk") can be difficult to find in some regions. With the exquisite flavor of the old Caribbean recipes, NEPTUNES CONCH FRITTERS are unique among today's synthetically altered foods. Add all other ingredients and mix well. Add the conch meat to a food processor and pulse until finely minced. See more ideas about conch fritters, bahamian food, caribbean recipes. Today we will share with you how to make Belizean Conch Fritters. 2) Stir Batter 3) Fry one tablespoon per fritter in your favorite oil at 350 degrees (in a deep fryer or frypan) for about 3-4 minutes or until golden brown. So if you can find conch, you can use other seafood, such as crab or calamari. Conch Fritters are from the Bahamas in the Caribbean Islands. Conch Fritters are sold all throughout the Bahamas where conch is the national food. Scoop the conch into a large bowl and wipe the food processor clean. It consists of pounded, tenderized conch meat that is fried in batter with tomatoes, onions, celery, bell peppers, and various, often peppery seasonings. Conch Fritters recipe by Blossom Brooks, is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Pre Cooked Conch Fritters. 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